On one fine Saturday night after Mr. A’s work (yeah, he has work sometimes on Saturdays), we decided to try out the newest resident restaurant in the city which hails from the Queen City of the South, LORD OF THE RIBS
I recently found out about Lord of the Ribs from my blogger friends who went to LOTR’s opening last May 26, 2017 and I got pretty curious because they said the food was really good. Plus, I craved so much after seeing all their photos on social media. So when Mr. A asked me where I wanted to go after his Saturday banking stint, I immediately led the way to Brick Lane Square in Obrero.
LORD OF THE RIBS DAVAO, with the catch phrase “ONE RIB TO RULE THEM ALL”, is a restaurant which originated from Cebu City. The name is wittingly derived from the famous movie “LORD OF THE RINGS” which is quite catchy. Spouses Mr Derrick and Mrs Catherine Tan decided to bring the already known Sugbo Original restaurant to the Durian Capital of the Philippines because they saw the potential of the restaurant to succeed in Davao’s Food Scene.
Locating the place is not really a problem if you’re familiar with Obrero’s Brick Lane Square. Once you’re there, the place can be easily spotted.
These are what we ordered
Aside from the food Mr. A and I ate, here are the other food offerings of LORD OF THE RIBS
Another version of their menu
Judging from the prices on the menu, it can be concluded that the food are indeed priced reasonably and can fit everybody’s budget. I definitely recommend Lord of the Ribs for those who are fond of eating ribs and chicken like us, the Angliongtos. Ha ha!
LORD OF THE RIBS DAVAO is located at Brick Lane Square Compound, Guzman Street, Barrio Obrero, Davao City. They are open from 11 am to 2pm, 4 pm to 10pm. You can check out their Facebook page HERE.